Sweet and Spicy Vegetable Stir Fry A medley of vegetables stir-fried with chillies and jaggery that has earned it this name. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Broccoli, Carrots Cuisine Thai Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sweet and Spicy Vegetable Stir Fry 5-7 Broccoli florets 2 medium Carrots cut into roundels 5-7 Babycorn diagonally sliced ½ medium Red bell pepper cut into triangles ½ medium Yellow bell pepper cut into triangles ½ medium Yellow squash cut into roundels ½ medium Green zucchini cut into roundels 1 tablespoon Sweet chilli sauce 2-4 Birds eye chillies 6-8 Shallots 1 tablespoon Groundnut oil 1 tablespoon Garlic chopped 1 inch Ginger finely chopped 1 tablespoon Tomato ketchup 1 tablespoon Lemon juice 1 tablespoon Palm jaggery to taste Salt to taste Crushed black peppercorns 1 tablespoon Cornflour/ corn starch Method Halve shallots. Heat oil in a non-stick pan. Add shallots and sauté for a minute. Add garlic and ginger, mix and sauté for 30 seconds. Slit bird’s eye chillies, add to pan and sauté for 30 seconds. Add broccoli, carrots and baby-corn, toss and cook for 1-2 minutes. Add red pepper, yellow pepper, squash and zucchini, tossand cook for 1-2 minutes. Add sweet-chilli sauce, tomato ketchup, lemon juice, jaggery, salt and crushed peppercorns and toss to mix. Mix cornstarch in some water to make a smooth slurry, add to pan and mix. Cook till the mixture thickens. Serve hot. #Babycorn #Birds eye chillies #Broccoli #Carrots #Cornflour/ corn starch #Crushed black peppercorns #Garlic #Ginger #Green zucchini #Groundnut oil #Lemon juice #Palm jaggery #Red bell pepper #Salt #Shallots #Sweet chilli sauce #Tomato ketchup #Yellow bell pepper #Yellow squash Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article