Sweet Potato Tikki Ultimate in deliciousness, these sweet potato and chickpeas tikkis will gladden your heart. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Sweet potatoes, Chickpeas (kabuli chana) Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sweet Potato Tikki 2 cups Sweet potatoes boiled and mashed 1 cup Chickpeas (kabuli chana) boiled 1 cup Water chestnuts to taste Salt 2 teaspoons Roasted cumin seeds 5-6 Garlic cloves chopped 1 tablespoon Red chilli flakes to taste Crushed black peppercorns 1 tablespoon Fresh coriander leaves chopped ½ cup Cranberries roughly chopped for shallow frying Oil Method Grind together chickpeas, water chestnuts and salt into a coarse paste. Take the mashed sweet potatoes in a bowl. Add the ground paste, salt, cumin seeds, garlic, chilli flakes, crushed peppercorns, coriander leaves and cranberries and mix well. Heat some oil in a non-stick pan. Divide the mixture into equal portions and shape them into medium sized patties or falafels. Place the falafels in the pan and shallow-fry, turning sides, till golden and evenly done from both sides. Drain on absorbent paper. Serve hot garnished with a mint sprig. #Chickpeas (kabuli chana) #Cranberries #Crushed black peppercorns #Fresh coriander leaves #Garlic cloves #Oil #Red chilli flakes #Roasted cumin seeds #Salt #Sweet potatoes #Water chestnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article