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Sweet Corn And Roasted Capsicum Soup

A delicious soup made using sweetcorn and roasted capsicum. This recipe has featured on the show Khanakhazana.

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Sweet Corn And Roasted Capsicum Soup
Main Ingredients American corn kernels, Green capsicum
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Sweet Corn And Roasted Capsicum Soup

  • 1 1/2 cups American corn kernels boiled
  • 1 medium Green capsicum
  • 1/2 cup Milk
  • 2 tablespoons Oil
  • 1 medium Onion chopped
  • to taste Salt
  • 2 1 inch stick Fresh red chillies diagonally sliced
  • 1 tablespoon Cornflour/ corn starch

Method

  1. Roast the capsicum on direct flame till lightly charred. Dip it in a bowl of water and peel off the charred skin.
  2. Remove the seeds and chop roughly. Grind the corn with milk to a coarse paste.
  3. Heat oil in a deep pan. Add onion and sauté till lightly browned.
  4. Add the ground sweet corn and one cup of water. Stir and cook. Add the capsicum and stir.
  5. Add salt, fresh red chillies and simmer. Mix cornflour in quarter cup of water and add to the soup and stir.
  6. Cook till the soup thickens slightly.
  7. Serve piping hot.
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