How to make Sun-dried Tomatoes and Parmesan Crackers -

Want to have something tangy and crunchy? Try out these crackers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sundried tomatoes (सनड्राईड टोमाटो), Parmesan cheese powder

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Masoor Cutlets, Sausages in Hot Dog, Vangun Pakora , Palak Ke Lacche Pakode.

Sun-dried Tomatoes and Parmesan Crackers

Sun-dried Tomatoes and Parmesan Crackers Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sun-dried Tomatoes and Parmesan Crackers Recipe

  • Sundried tomatoes 3-4

  • Parmesan cheese powder ? cup

  • Unsalted butter ¼ cup

  • Refined flour (maida) ½ cup + for dusting

  • Crushed black peppercorns to taste

  • Salt to taste

Method

Step 1

Take sun-dried tomatoes in a bowl. Add warm water and soak for 10-15 minutes. Drain and roughly chop.

Step 2

Put butter and chopped sun-dried tomatoes in a bowl and mix. Add flour, parmesan cheese powder, crushed peppercorns and salt and knead into a dough. Cover with cling film and refrigerate for 5-10 minutes.

Step 3

Preheat oven to 180° C. Line a baking tray with silicon mat.

Step 4

Dust the worktop with some flour, place the dough and roll out to a ½ cm thick sheet. Cut out stars with a star shaped cookie cutter.

Step 5

Place the stars on the lined baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes. Remove from oven and cool.

Step 6

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.