Sugar Paste Used for making all kinds of fancy decorations, such as long-lasting flowers, ribbons, bows, leaves and lot more !! By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Icing sugar, Unflavoured Gelatine Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 0-5 minutes Serve Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Sugar Paste 2 cups Icing sugar sifted 3/4 teaspoon Unflavoured Gelatine 2 tablespoons Liquid glucose 1 tablespoon Glycerine Method Advertisment Dissolve gelatine in one tablespoon of warm water. Mix all the ingredients together and knead until soft. Use to cover Christmas and fruit cakes. Nutrition Info Calories 1034 Carbohydrates 256.5 Protein 1.1 Fat 0.3 #Icing sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article