How to make Stuffed Omelette Recipe - An simple omlette preparation which is stuffed with healthy vegetable.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे),

Cuisine : Continental

Course : Main Course_Egg

Stuffed Omelette

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Stuffed Omelette checkout Kolhapuri Egg Curry , Poached Eggs in Tomato Chilli Sauce , Omelette Curry , Egg Macho . You can also find more Main Course_Egg recipes like Stuffed Egg Spinach Curry, Fried Egg, Egg Benedict, Simple and Easy Egg Curry. Or try out these recipes from Continental Cuisine like Toffee Creme Brulee, Almond And Cognac Cake, Lemon And Pistachio Cookies, Cream Of Red Pepper Soup.

Stuffed Omelette Recipe Card

Stuffed Omelette
Print

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Stuffed Omelette

  • Eggs 3

  • Oil 2 tablespoons

  • Spring onions sliced 2

  • Stuffing

  • Oil 2 tablespoons

  • Garlic chopped 10-12 cloves

  • Ginger chopped 1 inch piece

  • Green capsicum cut into thin strips 1/2 medium

  • Yellow capsicum cut into thin strips 1/2 medium

  • Red capsicum cut into thin strips 1/2 medium

  • Sprouted Green gram 3 tablespoons

  • Salt to taste

Method

Step 1

Slice spring onions and the greens. Heat oil in pan, add spring onions and the greens, garlic, ginger, green capsicum, yellow capsicum, red capsicums, sprouted moong and salt.

Step 2

Toss and cook for a minute. Set aside. Break three eggs into a bowl and whish with salt and a little water well.

Step 3

Heat a little oil in a pan. Pour some egg mixture and rotate the pan so that it spreads evenly all around.

Step 4

Cook till the underside is done and the edges begin to loosen. Remove the omelette onto a work top, place some of the stuffing on one side and roll.

Step 5

Similarly make the other omelettes. Cut each omelette into half and serve. If you wish you can roll them in aluminium foil and serve.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist