Stuffed Omelette An simple omlette preparation which is stuffed with healthy vegetable. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Aug 2019 in Recipes Course New Update Main Ingredients Eggs Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Stuffed Omelette 3 Eggs Method Slice spring onions and the greens. Heat oil in pan, add spring onions and the greens, garlic, ginger, green capsicum, yellow capsicum, red capsicums, sprouted moong and salt. Toss and cook for a minute. Set aside. Break three eggs into a bowl and whish with salt and a little water well. Heat a little oil in a pan. Pour some egg mixture and rotate the pan so that it spreads evenly all around. Cook till the underside is done and the edges begin to loosen. Remove the omelette onto a work top, place some of the stuffing on one side and roll. Similarly make the other omelettes. Cut each omelette into half and serve. If you wish you can roll them in aluminium foil and serve. Nutrition Info Calories 302.75 Carbohydrates 19.285 Protein 11.265 Fat 22.325 Other Fiber 2.33 #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article