Stuffed Omelette Recipe - An simple omlette preparation which is stuffed with healthy vegetable.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs(अंडे),

Cuisine : Continental

Course : Main Course_Egg

Stuffed Omelette

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Stuffed Omelette checkout Kolhapuri Egg Curry , Poached Eggs in Tomato Chilli Sauce , Omelette Curry , Egg Macho . You can also find more Main Course_Egg recipes like Egg Curry With Dal, Baked Eggs With Spinach And Potatoes, Omelette Curry, Tadkewale Ande. Or try out these recipes from Continental Cuisine like Mini Garlic Bread Bites, Banana Honey Toast, Crab Rice Balls, Carrot And Almond Soup.

Stuffed Omelette Recipe - How to make Stuffed Omelette

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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Eggs 3

  • Oil 2 tablespoons

  • Spring onions sliced2

  • Stuffing

  • Oil 2 tablespoons

  • Garlic chopped10-12 cloves

  • Ginger chopped1 inch piece

  • Green capsicum cut into thin strips1/2 medium

  • Yellow capsicum cut into thin strips1/2 medium

  • Red capsicum cut into thin strips1/2 medium

  • Sprouted Green gram 3 tablespoons

  • Salt to taste

Method

Step 1

Slice spring onions and the greens. Heat oil in pan, add spring onions and the greens, garlic, ginger, green capsicum, yellow capsicum, red capsicums, sprouted moong and salt.

Step 2

Toss and cook for a minute. Set aside. Break three eggs into a bowl and whish with salt and a little water well.

Step 3

Heat a little oil in a pan. Pour some egg mixture and rotate the pan so that it spreads evenly all around.

Step 4

Cook till the underside is done and the edges begin to loosen. Remove the omelette onto a work top, place some of the stuffing on one side and roll.

Step 5

Similarly make the other omelettes. Cut each omelette into half and serve. If you wish you can roll them in aluminium foil and serve.

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