How to make Stuffed Dahi Vada - A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Urad dal

Cuisine : Indian

Course : Snacks and Starters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Stuffed Dahi Vada checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Parsi Mutton Cutlets, Sichuan Chakli, Crispy Fried Walnut Mushrooms, Jain Hariyali Paneer Tikka.

Stuffed Dahi Vada Recipe Card

Stuffed Dahi Vada

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Stuffed Dahi Vada Recipe

  • Yogurt Sweetened to serve

  • Urad dal Soaked and ground batter as required

  • Oil 1 tablespo

  • Mustard seeds 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 1/2 teaspoon

  • Curry leaves 5-6

  • Green chillies finely chopped 1/2 teaspoon

  • Raw bananas boiled, peeled and mashed 2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Lemon juice 1 1/2 teaspoons

  • Sugar 1 teaspoon

  • Fresh coriander chopped 1 tablespo

  • Dried ginger powder (soonth) 1/2 teaspoon

  • Oil hot 1 teaspoon

  • Date chutney to serve

  • Roasted cumin powder for garnishing

  • Red chilli powder for garnishing


Step 1

Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds, black gram and sauté till the gram is browned.

Step 2

Add curry leaves, green chillies and sauté for a minute.

Step 3

Add raw banana, mix well and cook on low heat for 1-2 minutes.

Step 4

Add turmeric powder, salt, lemon juice and sugar. Mix well and cook for a minute.

Step 5

Add 1 tablespoon chopped coriander and mix well. Transfer on a plate and allow to cool. Mix with your hands.

Step 6

Add dried ginger powder and mix again. Divide the mixture into small equal portions shaped into balls.

Step 7

Add salt and 1 teaspoon hot oil to the batter and mix well. Ensure that the batter is thick and of a coating consistency.

Step 8

Heat sufficient oil in a kadai. Dip the banana mixture balls in the batter, coat well and deep-fry in the hot oil till golden. Drain on absorbent paper.

Step 9

Place fried balls in a serving dish. Drizzle yogurt on top of them. Top with date chutney and sprinkle cumin powder, red chilli powder and chopped coriander on top. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.