How to make Stuffed Bread Pudla - Bread slices topped with vegetable and gram flour mixture and shallow-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread Slices (ब्रेड स्लाइस), Gram Flour

Cuisine : Gujarati

Course : Snacks and Starters

Stuffed Bread Pudla

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Stuffed Bread Pudla checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Bread Upma . You can also find more Snacks and Starters recipes like Mushroom Quiche, Pav Bhaji Schezwan Style, Drumstick Fry, Kibbeh.