Stir Fried Vegetables with Fried Basil Water chestnuts add a special flavour to this vegetable stir-fry which are served with fried basil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Main Ingredients Button mushrooms, Mushrooms Cuisine Chinese Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Stir Fried Vegetables with Fried Basil 5-7 Button mushrooms halved 8-10 Mushrooms shimeji 5-7 Babycorn diagonally sliced and blanched 4-5 mushrooms dried chanterelle, soaked ½ medium Green capsicum cut into triangles ½ medium Yellow bell pepper cut into triangles ½ medium Red bell pepper cut into triangles 6-8 Broccoli florets, blanched 1 cup Bok choy 1 tablespoon Oil 1 tablespoon Garlic chopped to taste Salt to taste Black pepper powder 1 tablespoon Soy sauce 2 Spring onions with greens diagonally sliced Method Heat oil in a non-stick pan, add garlic and sauté till golden. Add button mushrooms and shimeji mushrooms and toss. Add baby corn and chanterelle mushrooms and toss. Add salt and pepper powder and mix well. Add capsicum, both the bell peppers, broccoli and bok choy and toss. Add soy sauce and mix well. Adjust salt and pepper powder and mix again. Add spring onions and toss on high heat for a minute. Serve hot. #Babycorn #Black pepper powder #Bok choy #Broccoli #Button mushrooms #Garlic #Green capsicum #Mushrooms #Oil #Red bell pepper #Salt #Soy sauce #Spring onions with greens #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article