Stir Fried Tofu with Asian Greens Tofu stir fried with some Asian vegetables and served garnished with deep fried carrot strips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Mar 2019 in Recipes Course New Update Main Ingredients Silken Tofu, Carrot Cuisine Thai Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 21-25 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Stir Fried Tofu with Asian Greens 200 grams Silken Tofu 1 small Carrot to deep fry Oil 2 tablespoons + 1 small Purple cabbage cut into cubes 1 small Broccoli separated into florets and blanched 1 small Pakchoy 1 small Chinese cabbage 1 inch Ginger chopped 5-6 Garlic cloves chopped to taste Salt 1/2 teaspoon Crushed black peppercorns 1 teaspoon Soy sauce 1 tablespoon Lemon juice Method Peel and finely slice the carrot. Further cut into fine juliennes. Heat sufficient oil in a kadai and deep fry the carrot juliennes till crisp. Drain on absorbent paper and set aside. Heat oil in a non-stick pan, add ginger and garlic and sauté for a minute. Add purple cabbage and broccoli florets and sauté for another minute. Add pakchoy and Chinese cabbage, salt, crushed black peppercorns, soy sauce and lemon juice, toss well and cook till the vegetables soften slightly. Add silken tofu and gently toss. Transfer into a serving plate and garnish with fried carrot strips. #Broccoli #Carrot #Chinese cabbage #Crushed black peppercorns #Garlic cloves #Ginger #Lemon juice #Oil #Purple cabbage #Salt #Soy sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article