Steamed Fish

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Main Ingredients	Fish fillet, Ginger
Cuisine	Oriental
Course	Main Course Seafood
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Steamed Fish

• 8 Fish fillet
• 1 inch piece Ginger cut into thin strips
• 6-8 cloves Garlic crushed
• 2-3 Green chillies seeded and chopped
• to taste Salt
• 2 tablespoons Lemon juice
• 1 Lemon cut into roundels
• 1/4 bunch Fresh coriander leaves

Method

1. Cut the fish fillets into big chunks. Place the fish pieces in a clay pot. Add ginger, garlic, green chillies and salt. Add lemon juice and mix. Add lemon roundels and half a cup of water.
2. Put the lid on and bring it to a boil, reduce the heat and cook for about four minutes.
3. Chop the coriander leaves along with their stems and add it to the boiling fish. Cover once again and cook for one minute. Serve hot.

Nutrition Info

Calories	801
Carbohydrates	21.8
Protein	151.3
Fat	11.9