How to make Steamed Crescents - Steamed rice dumplings stuffed with assorted vegetables and chana dal stuffing.

This recipe is from the book Khazana Of Healthy Tasty Recipes.

Main Ingredients : Rice flour (चावल का आटा), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Steamed Crescents

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Steamed Crescents checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like sev khamni, Piri Piri Paneer, Golden Fried Jumbo Prawns, Chilli Mushroom Pakora.