How to make Sprout Soup

This recipe is contributed by Member Shruti Jain.

Main Ingredients : Mixed sprouts (मिक्स्ड स्प्राऊट्स ), Butter (मक्खन )

Cuisine : Fusion

Course : Soups

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Sprout Soup

Sprout Soup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sprout Soup Recipe

  • Mixed sprouts boiled 1/4 cup

  • Butter 1 tablespoon

  • Ginger chopped 1 teaspoon

  • Garlic chopped 1 teaspoon

  • Onion chopped 1/4 cup

  • Tomatoes chopped 1/4 cup

  • Red chilli powder 2 teaspoons

  • Shredded cabbage 1 tablespoon

  • Vegetable stock 2 cups

  • Salt to taste

  • Sugar 1 teaspoon

  • Coriander leaves chopped 2 tablespoons

  • White pepper powder a pinch

Method

Step 1

Heat butter in a non stick pan, add garlic, ginger and cook till golden brown.

Step 2

Add onions and saute till light brown. Add tomato puree and cook for a minute.

Step 3

Add red chilli powder, mixed sprouts, cabbage saute for a minute and add vegetable stock, salt and sugar and let it simmer for fifteen to twenty minutes.

Step 4

Serve hot garnished with coriander and white pepper powder.

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