Spinach Gnocchi in Cheese Garlic Sauce Italian delicacy served in a flavourful cheese garlic sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Spinach puree, Potatoes Cuisine Italian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Spinach Gnocchi in Cheese Garlic Sauce 2 tablespoons Spinach puree 250 grams Potatoes 75 grams Refined flour (maida) 1 teaspoon Parmesan cheese powder to taste Salt a pinch Nutmeg powder 1 tablespoon Parmesan cheese powder 6-8 Garlic cloves finely chopped 2 tablespoons Olive oil 1 teaspoon Red chilli flakes to taste Salt 2-3 tablespoons Vegetable stock 1 tablespoon Fresh parsley chopped Method Wash potatoes nicely and cook in the microwave on high heat for 6-8 minutes. Peel and grate them into a bowl. Add flour, Parmesan cheese powder, salt, nutmeg powder and spinach puree and mix well. Knead into soft dough. Boil 5-6 cups water in a deep non-stick pan. Divide the dough into smaller portion and roll into gnocchi with the help of a fork. Add to the boiling water and cook till they start to float on top. Drain and place them in chilled water. To make sauce, heat olive oil in a non-stick pan. Add garlic and sauté for half a minute. Add chilli flakes and sauté. Add salt and stock and mix. Add cooked gnocchi and toss. Serve hot garnished with parsley and Parmesan cheese powder. #Fresh parsley #Garlic cloves #Nutmeg powder #Olive oil #Parmesan cheese powder #Potatoes #Red chilli flakes #Refined flour (maida) #Salt #Spinach puree #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article