Spinach, Feta and Tomato Samosa Samose get a new taste filled with spinach, feta and tomatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2015 in Recipes Course New Update Main Ingredients Fresh spinach leaves (palak), Feta cheese Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Spinach, Feta and Tomato Samosa 150 grams Fresh spinach leaves (palak) shredded 1 cup Feta cheese crumbled 6 Sundried tomatoes finely chopped 8 Samosa patti sheets 2 tablespoons Olive oil 2 teaspoons Garlic finely chopped medium Onion finely chopped to taste Salt to taste Black pepper powder for deep-frying Oil Method Advertisment Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté further for two to three minutes. Add spinach and cook, stirring continuously, for two to three minutes. Remove from heat, add salt and pepper powder and mix well. Heat sufficient oil in a kadai. To make samosa, cut the each patti into half, apply water on the edges. Shape each half into a cone and stuff it with the spinach mixture, put cheese and tomato over it. Seal the edges well. Slide in the samose into hot oil and deep-fry till crisp and golden brown. Drain on absorbent paper. Arrange them on a serving plate and serve hot. Nutrition Info Calories 1405 Carbohydrates 91.7 Protein 39.8 Fat 97.6 #Black pepper powder #Feta cheese #Fresh spinach leaves (palak) #Garlic #Oil #Olive oil #Onion #Salt #Sundried tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article