Soya Shashlik Masala Soya chunks and vegetables coated with spicy yogurt, strung onto satay sticks, shallow fried and cooked in a tasty gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Soya Chunks, Yogurt Cuisine Fusion Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Soya Shashlik Masala ½ cup Soya Chunks soaked and drained 1 cup Yogurt 2½ tablespoon Ginger-garlic paste 3 tablespoon Gram flour (besan) 1 teaspoon Lemon juice 1½ teaspoon Turmeric powder ¼ teaspoon Carom seeds (ajwain) to taste Salt 1 medium Green capsicum diced 1 medium Onion diced 4 tbsps + Oil 1 teaspoon Cumin seeds ¼ teaspoon Asafoetida 3 medium Onions finely chopped 3 medium Tomatoes finely chopped 1 teaspoon Red chilli powder 1 tablespoon Coriander powder 2 tablespoon sabzi masala 3 tablespoon Hung yogurt 8-10 Fresh coriander sprigs for garnis Green chillies for garnis Green capsicum Thin strips for garnis Red capsicum Thin strips Method Put yogurt in a bowl, add 1 tbsp ginger-garlic paste, gram flour, lemon juice, ½ tsp turmeric powder, carom seeds and salt and mix well. Add 2 tbsps water and mix to make a smooth batter. Thread the soya chunks and vegetables onto satay sticks in the following order: 2 soya chunks, green capsicum, onion, 2 soya chunks, onion and finish with 2 soya chunks. Heat some oil in a non-stick pan. Heat 4 tbsps oil in another non-stick pan, addcumin seeds, asafoetida and chopped onions and sauté till lightly browned. Add remaining ginger-garlic paste and tomatoes and mix well. Cook till the tomatoes become soft and pulpy. Coat the soya chunks, capsicum and onion on satay sticks with gram flour batter and shallow-fry in hot oil in the 1st pan till brown and crisp on all the sides. Add red chilli powder to the 2nd pan and mix well. Add coriander powder, remaining turmeric powder and sabzi masala and mix well.Add salt and mix well. Add hung yogurt and mix well. Add 1 cup water and fried ingredients and mix well. Cook on high heat for 10-12 minutes. Finely chop coriander sprigs and add and mix well. Transfer into a serving plate, garnish with green chillies, green and red capsicum strips and serve immediately. Nutrition Info Calories 1425 Carbohydrates 86 Protein 32.8 Fat 105.6 Other Fiber 27.4 gm #Asafoetida #Carom seeds (ajwain) #Coriander powder #Cumin seeds #Fresh coriander sprigs #Ginger-garlic paste #Gram flour (besan) #Green capsicum #Green chillies #Hung yogurt #Lemon juice #Oil #Onion #Onions #Red capsicum #Red chilli powder #Salt #Tomatoes #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article