Soya Flour Baked Chakli

Main Ingredients	Soya flour, Split skinless black gram (dhuli urad dal) flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	31-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Soya Flour Baked Chakli

• 1 cup Soya flour
• 1/2 cup Split skinless black gram (dhuli urad dal) flour
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin powder roasted
• to taste Salt
• 2 tablespoons Butter

Method

1. Preheat oven to 150º C. Place a silicon sheet on a baking tray.
2. Mix soya flour, black gram flour, red chilli powder, cumin powder, salt and butter in a bowl. Add sufficient water and knead into a soft dough.
3. Put sufficient dough into a chakli press and press out chaklis from it onto the silicon sheet. Repeat this till all the dough is used up.
4. Place the tray in the preheated oven and bake for twenty minutes.
5. Remove from heat, cool and serve.

Nutrition Info

Calories	1157
Carbohydrates	79.4
Protein	84.5
Fat	55.7
Other Fiber	Iron- 19.1mg