Sopaipilla

Main Ingredients	Refined flour (maida), Icing sugar
Cuisine	Spanish
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Sopaipilla

• + for dusting Refined flour (maida) 1 cup
• for dusting Icing sugar
• 2 tablespoons Baking powder
• Oil

Method

1. Sieve together flour and baking powder in a bowl. Add butter and rub it in with your fingertip still the mixture resembles breadcrumbs.
2. Add two-third cup of water, mix and knead into a smooth dough. Set aside for five to ten minutes.
3. Dust the worktop with some flour, place the dough on it and knead for one to two minutes. Cover and set aside for five minutes.
4. Roll out the dough into one-fourth inch thick sheet and cut out roundels with a medium sized cookie cutter.
5. Heat sufficient oil in a kadai. Deep-fry the roundels till golden and puffed. Drain on absorbent paper.
6. Dust with icing sugar and serve.

Nutrition Info

Calories	726
Carbohydrates	98.2
Protein	13.2
Fat	31.1
Other Fiber	Niacin - 2.9mg