Soft Chocolate and Walnut Cake

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Main Ingredients	Dark chocolate, Walnuts
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Soft Chocolate and Walnut Cake

• 1 cup + 2 Dark chocolate chopped
• 3/4 cup Walnuts chopped
• 7 Eggs
• 3/4 cup Castor sugar (caster sugar)
• 2 cups Butter
• 1 1/2 cups Icing sugar
• 3/4 cups Refined flour (maida)

Method

1. Preheat oven to 180°C.
2. Break eggs in a bowl. Add castor sugar and beat with an electric beater till light and fluffy.
3. Cream butter and icing sugar in another bowl with an electric beater till light.
4. Add beaten egg mixture, little by little, and cream well with electric beater. Scrape the sides of the bowl and beat further.
5. Place the chocolate in the microwave for 10 seconds to melt it. Remove from heat and mix well till it reaches room temperature.
6. Combine walnuts and refined flour and mix well.
7. Add the melted chocolate in the butter-sugar mixture and mix well.
8. Add flour-nut mixture and mix well. Pour the batter into a silicon mould filling it ¾, place on a baking tray and put in a preheated oven. Bake for 30-40 minutes.
9. Remove from heat, cool and demould. Cut into pieces and serve warm.

Nutrition Info

Calories	5442
Carbohydrates	389.8
Protein	83
Fat	394.3
Other Fiber	Iron- 29.7mg