How to make Smoked Chicken with Citrus Salad -

Marinated chicken breasts smoked, grilled and served with citrus salad.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Oranges (संतरे)

Cuisine : Fusion

Course : Main Course Chicken

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For more recipes related to Smoked Chicken with Citrus Salad checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Sangameshwari Chicken, Chinese Sizzler, Thai Green Curry At Home, Lemon & Coriander Chicken.

Smoked Chicken with Citrus Salad

Smoked Chicken with Citrus Salad Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Smoked Chicken with Citrus Salad Recipe

  • Boneless chicken breasts 4

  • Oranges segments separated 2 medium

  • Pomelo segments sliced 3-4

  • Garlic chopped 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes 2 teaspoons

  • Olive oil 2 tablespoons + ¼ cup + as required

  • Mustard paste 1 teaspoon

  • Maple syrup 1 tablespoon

  • Lemon juice 1 tablespoon

  • fresh arugula leaves 18-20

  • Pine nuts(chilgoza) 1 tablespoon

  • Feta cheese 1-2 tablespoons

  • Fresh coriander sprigs for garnishing

Method

Step 1

Heat a piece of coal on direct flame and place in a small steel bowl.

Step 2

Take chicken breasts in a bowl. Add garlic, salt, crushed peppercorns, chilli flakes, 1 tablespoon olive oil and mustard paste and mix well.

Step 3

Place the steel bowl on one side of the bowl andpour1 tablespoon olive oil on the coal to create smoke. Cover the entire bowl immediately with aluminum foil and keep for 3-4 minutes.

Step 4

To prepare dressing, take maple syrup vinaigrette, lemon juice, salt and crushed peppercorns in another bowl and whisk. Add ¼ cup olive oil gradually and whisk well.

Step 5

Heat an electric griller and grease with some olive oil. Place the marinated chicken breasts on it and grill from all sides basting with some olive oil till golden and cooked. Transfer onto a plate.

Step 6

Place few arugula leaves on one side of a serving platter. Place few pomelo slices, orange segments, pine nuts and feta cheese on top.

Step 7

Place grilled chicken breasts on the other side. Drizzle some dressing, sprinkle some crushed peppercorns and sprinkle a few coriander sprigs on top of the fruit mixture.

Step 8

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.