How to make Shrimp Katra -

Prawns marinated with mustard paste and cooked with tomatoes and some masalas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Mustard paste (मस्टर्ड पेस्ट)

Cuisine : Lebanese

Course : Main Course Seafood

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For more recipes related to Shrimp Katra checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Pumpkin Shrimps, Grilled Tawa Fish, Jau Jhinga Bhavnagri, Poricha Konju.

Shrimp Katra

Shrimp Katra Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Shrimp Katra Recipe

  • Prawns (medium) shelled and deveined 2 cups

  • Mustard paste 1 tablespoon

  • Salt to taste

  • Oil 2 tablespoons

  • Butter 2 tablespoons

  • Onions finely chopped 2 medium

  • Tomatoes blanched and finely chopped 2 medium

  • Tomato puree 1 cup

  • Turmeric powder ¼ teaspoon

  • Paprika powder 1 teaspoon

  • Cinnamon powder 1 teaspoon

  • Black pepper powder to taste

  • Cumin powder 1 teaspoon

  • Fresh spinach leaves (palak) chopped ½ cup

  • coriander leaves finely chopped 2 tablespoons

  • Lebanese spice powder 1 teaspoon

Method

Step 1

Add salt and mustard paste to shrimps and mix well.

Step 2

Heat oil in a non-stick pan, add marinated shrimps and cook till the moisture has evaporated.

Step 3

Heat butter in another non-stick pan, add onions and sauté till lightly browned.

Step 4

Add tomatoes to the 2nd pan and mix well and saute for 2 minutes. Add tomato puree and saute for 2-3 minutes.

Step 5

Add turmeric powder, paprika powder and cinnamon powder and mix well and cook for 2 minutes.

Step 6

Add pepper powder, salt and cumin powder and mix well. Cook for 2 minutes.

Step 7

Add spinach leaves, coriander leaves and sautéed shrimps and cook for 2 minutes.

Step 8

Add Lebanese spice powder and mix well.

Step 9

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.