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Shredded Hot And Sour Soup

A delicious hot and sour chicken soup - Chinese style. This recipe is from FoodFood TV channel

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Shredded Hot And Sour Soup
Main Ingredients Boneless Chicken , Fresh Red Chillies
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Shredded Hot And Sour Soup

  • 4 cups Boneless Chicken
  • Fresh Red Chillies
  • 2 Lemon grass roots
  • 2 inch piece Galangal
  • 2-3 Lime leaves
  • 4 Fresh red chilli
  • to taste Salt
  • a pinch Sugar
  • 2 Lemons
  • 8-10 Spinach leaves (palak)
  • 200 grams Boneless chicken finely chopped
  • 3 teaspoons Fish sauce

Method

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  1. Heat chicken stock in a deep non stick pan. Slice lemongrass roots and galangal and add. Bruise lime leaves and add. Diagonally slice 2 fresh red chillies and add to the pan along with salt and sugar.
  2. Slice 1 lemon into thin roundels and add some to the pan and reserve the rest for garnish. Finely chop spinach leaves. Let the stock boil for 5-10 minutes. Strain into a bowl and pour the strained stock back into the pan and heat. Diagonally slice 2 fresh red chillies and remove the seeds.
  3. Add chicken to the stock along with fish sauce, spinach, red chillies and cook till the chicken is done. Add juice of the remaining lemon and mix. Take the pan off the heat and pour the soup into a serving bowl. Garnish with reserved lemon slices and serve hot.

Nutrition Info

Calories 73
Carbohydrates 2.5
Protein 12.5
Fat 1.3
Other Fiber 0.3
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