How to make Shakarkand ki Tikki -

An ideal vrat ka nashta – sweet potato tikkis are really tasty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potatoes (शक्करकंद), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Indian

Course : Snacks and Starters

advertisement

For more recipes related to Shakarkand ki Tikki checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like Rice Noodle Fritters, Quick Chakli, Mexican Wraps, Date Filled Cookies.

Shakarkand ki Tikki

Shakarkand ki Tikki Recipe Card

Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Shakarkand ki Tikki Recipe

  • Sweet potatoes boiled, peeled and mashed 4-5

  • Roasted peanuts powder ¼ cup

  • Rock salt (sendha namak) to taste

  • Ginger-green chilli paste 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Arrowroot powder 2-3 tablespoons

  • Ghee for shallow frying

  • CHUTNEY:

  • Ripe banana 1

  • Sweet tamarind chutney 3-4 tablespoons

Method

Step 1

Put mashed sweet potato in a bowl, add coriander leaves, rock salt, ginger-green chilli paste and peanut powder and mix well. Add arrowroot powder and mix well.

Step 2

Divide the mixture into equal portions and shape them into tikkis.

Step 3

Heat some ghee on a non-stick tawa. Place the tikkis on it and shallow-fry, turning sides, till golden and crisp from both sides.

Step 4

To make chutney, peel banana and cut into small pieces. Transfer in a bowl, add sweet tamarind chutney and mix well.

Step 5

Serve hot tikkis with banana chutney.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.