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Set Dosa

Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.

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Set Dosa
Main Ingredients Rice, Pressed Rice
Cuisine Karnataka
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Set Dosa

  • 2 cups Rice
  • 1 cup Pressed Rice
  • 1/2 teaspoon Fenugreek seeds (methi dana)

Method

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  1. Wash and soak the rice and fenugreek seeds in four cups of warm water for about two hours. Soak the pressed rice in a little water for about five minutes.
  2. Grind the rice and fenugreek seeds along with the pressed rice and salt into a smooth and thick batter. Add the yogurt and salt and mix well. Keep the batter in a warm place to ferment overnight.
  3. Heat a tawa and grease it. Pour a ladle of batter and do not spread it. It will set itself into a thick circle. Drizzle a little oil all round and cover.
  4. Cook till the underside is done and very light brown. Similarly make more set dosas.
  5. Serve hot with chutney or vegetable kurma.

Nutrition Info

Calories 2118
Carbohydrates 404.7
Protein 45.4
Fat 35.4
Other Fiber Iron- 36.7mg
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