How to make Sea Food Stew With Burnt Chillies And Saffron -

Mixed seafood stew flavoured with saffron and served garnished with burnt chilli strips.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Rawas (रावस), Dried Red Chillies (सूखी लाल मिर्च )

Cuisine : Fusion

Course : Main Course Seafood

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You can also find more Main Course Seafood recipes like Pomfret Curry GSB Style, Prawns Stuffed Aubergine, Macher Kalia, Prawn in Black Bean Sauce.

Sea Food Stew With Burnt Chillies And Saffron

Sea Food Stew With Burnt Chillies And Saffron Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sea Food Stew With Burnt Chillies And Saffron Recipe

  • Rawas cubed 100 grams

  • Dried Red Chillies shelled and deveined 100 grams

  • Clams, cleaned 100 grams

  • Dried red chillies 2-3

  • saffron strands soaked in 2 tablespoon milk a few

  • Olive oil 4-5 tablespoons

  • Garlic cloves lightly mashed 8-10

  • Shallots peeled 15-16

  • Tomato finely chopped 1 medium

  • Crushed black peppercorns 1/2 teaspoon

  • Salt to taste

  • Fresh basil leaves finely chopped 8-10

  • Lemon zest grated 1/4 teaspoon

Method

Step 1

Heat olive oil in a non stick pan.

Step 2

Add garlic, dried red chillies and sauté till fragrant.

Step 3

Add shallots, tomato, black peppercorns and sauté.

Step 4

Add fish fillet, prawns, clams and cook. Add salt, basil leaves, lemon zest and saffron soaked in milk.

Step 5

Mix well. Serve with steamed rice or bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.