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Schezwan Cheese Fritters

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Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Schezwan Cheese Fritters

Main Ingredients

Processed cheese, Schezwan chutney





Level Of Cooking



  • Processed cheese grated
    1 cup
  • Schezwan chutney
    2 teaspoons
  • Onions chopped
    1 cup
  • Refined flour (maida)
    1/2 cup
  • Garlic chopped
    1 tablespoon
  • Spring onions chopped
    1/4 cup
  • Baking soda
    1 teaspoon
  • Buttermilk
    as required
  • Oil
    to deep fry
  • Red chilli sauce
    as required
  • A little fresh parsley


Step 1

Heat sufficient oil in a kadai.

Step 2

Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.

Step 3

Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 4

Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.

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