Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4
Processed cheese grated
Refined flour (maida)
Spring onions chopped
to deep fry
Red chilli sauce
A little fresh parsley
Heat sufficient oil in a kadai.
Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.
Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.