Savoury Pastry Sauted mushroom and spinach mixture layered between baked spring roll sheets. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Mar 2016 in Recipes Course New Update Main Ingredients Spring roll wrappers, Butter Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Savoury Pastry 8 Big Spring roll wrappers 2 tsps + for sealing and brushing Butter 2 tablespoons Garlic finely chopped 2 medium Onions finely chopped 1 cup Button mushrooms finely chopped 1 cup Spinach blanced to taste Salt to taste Black peppercorns crushed 4 tablespoons Processed cheese grated Method Preheat oven at 180ºC. Line a baking tray with a silicon sheet. Halve spring roll sheets and put them in batches of 3 on the baking tray. Brush in between and on top of them with butter. Put the tray in the preheated oven and bake for 5 minutes. Heat 1 tbsp butter each in 2 non-stick pans. Add 1 tbsp chopped garlic each in both pans and sauté till fragrant. Add 1 chopped onion each in both and sauté for 1 minute. Add mushrooms in pan 1, mix and sauté for 1 minute. Roughly chop spinach and add to pan 2. Mix and sauté for 1 minute. Add salt and crushed peppercorns, mix well and cook for 1 minute. Add salt and crushed peppercorns to the mushrooms, mix well and cook for 1 minute. Place 5 baked spring roll sheet halves stacked on a serving plate. Spread cooked mushroom mixture on it and top with 2 tbsps grated cheese. Place another 5 sheets stacked on it, spread cooked spinach mixture on it and top with remaining cheese. Cover with the remaining sheets stacked on it. Serve immediately. #Black peppercorns #Butter #Button mushrooms #Garlic #Onions #Processed cheese #Salt #Spinach #Spring roll wrappers Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article