Santra Rava Malpua Orange flavoured malpua This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Orange Juice, Semolina Cuisine Indian Course Mithais Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Santra Rava Malpua 10 tablespoons Orange Juice 5 tablespoons Semolina 1/2 cup Sugar 5 tablespoons Refined flour (maida) 3/4 cup Rabdi 1/4 cup Milk 2 tablespoons Yogurt Method Cook sugar with 2 tbsps water to make a syrup. Add 5 tbsps orange juice and mix well. Cook on low heat. Mix flour, semolina, remaining orange juice and rabdi in a bowl. Add milk and mix to a smooth batter. Add yogurt and mix well. Heat a non stick pan, drizzle a little oil, pour a spoonful of batter and spread it slightly. Make some more such malpuas, keeping a little distance between each. Cook on medium heat. When the underside is done, turn them over and cook till the other side is equally done. Switch off the heat under the syrup. Drain the malpuas and dip them in the syrup till well coated. Serve hot as they are or with rabdi or ice cream. Nutrition Info Calories 1377 Carbohydrates 261 #Milk #Rabdi #Refined flour (maida) #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article