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Santra Rasmalai

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Tasty, yummy orange flavoured rasmalai.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 1.30-2 hour

Servings : 4

Santra Rasmalai

Main Ingredients

Orange,

Cuisine

Bengali

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Orange
    1 large
  • Chenna freshly made
    250 grams
  • Refined flour (maida)
    2 1/2 tablespoons
  • Sugar
    4 cups
  • Milk
    10 cups
  • Green cardamom powder
    1/4 teaspoon
  • Almonds thinly sliced
    4
  • Pistachios thinly sliced
    4
  • Orange flavour powder
    1 tablespoon

Method

Step 1


Crumble chenna and knead it. Add two tablespoons of maida and knead again with the palm to make a smooth dough. Divide into sixteen equal portions, roll into balls and press slightly to flatten them.

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