Sakkarai Pongal Rice and moong dal sweet khichdi. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Rice, Split green gram Cuisine Tamil Nadu Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Sakkarai Pongal 1 1/2 cups Rice soaked 1/2 cup Split green gram Method Dry roast the split green gram lightly in a kadai. Wash and drain. Grind the green cardamoms with sugar to a fine powder, sift and set aside. Boil the milk with one cup water in a thick-bottomed pan. Add the roasted split green grams and rice to the boiling milk. Bring the mixture to a boil, stirring continuously. Reduce heat, simmer for fifteen minutes, stirring occasionally or till the rice and split green grams are completely cooked. You can also pressure cook. Add the jaggery and keep stirring to prevent it from sticking to the bottom. Keep cooking till all the Heat the remaining pure ghee in another pan and fry the coconut lightly. Add the nutmeg, raisins and cashewnuts and stir well. Add this to the cooked pongal. Sprinkle the green cardamom powder and the camphor powder. Stir well and serve hot. Nutrition Info Calories 3913 Carbohydrates 634.1 Protein 67.3 Fat 122.9 Other Fiber Iron- 25.4mg #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article