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Roti Jala

Refined flour- egg batter cooked in a net-like shape, rolled and served. This is a Sanjeev Kapoor exclusive recipe.

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Roti Jala

Main Ingredients Refined flour (maida), Egg
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Roti Jala

  • 1½ cups Refined flour (maida)
  • 1 Egg
  • to taste Salt
  • ¼ teaspoon Turmeric powder
  • ¼ cup Coconut milk
  • for greasing Oil

Method

  1. Mix refined flour, salt, turmeric powder and coconut milk in a bowl.
  2. Break egg into it and whisk well. Add sufficient water and whisk to form a smooth batter.
  3. Strain the batter into another bowl.
  4. Heat oil in a non-stick pan, rub with a tissue paper.`
  5. Fill a squeezy bottle with batter and squeeze out net-like strips on the hot pan. Cook on both the sides. Repeat the procedure till all the batter is finished.
  6. Place the prepared roti jala on a worktop, fold and roll.
  7. Serve hot.
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