Rosemary and Sesame Crackers Almond flour mixed with sesame seeds, desiccated coconut and some other ingredients to make this flavourful crackers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 May 2016 in Recipes Course New Update Main Ingredients Fresh rosemary, Almond flour Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Rosemary and Sesame Crackers 1 teaspoon Fresh rosemary finely chopped 1 cup Almond flour ½ cup Sesame seeds (til) coarsely crushed ¼ cup Desiccated coconut 2 tablespoons Tapioca Flour 1 teaspoon Onion powder ½ teaspoon Fresh thyme finely chopped 1 teaspoon Salt ½ teaspoon Crushed black peppercorns 2 Eggs 3 tablespoons Extra virgin olive oil Method Preheat oven to 180°C. Take the sesame seeds in a bowl. Add the almond flour, coconut, tapioca flour, onion powder, thyme, salt and crushed peppercorns. Mix well. Whisk together the eggs and olive oil in another bowl till light fluffy. Add to the sesame mixture, mix and knead till a sticky dough is formed. Divide the dough into sixteen equal portions, place the portion one by one between two cling films and roll into small discs. Place the discs on a baking tray, put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from oven and cool. Serve or store in an airtight container. #Almond flour #Crushed black peppercorns #Desiccated coconut #Eggs #Extra virgin olive oil #Fresh rosemary #Fresh thyme #Onion powder #Salt #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article