Romesco Sauce Traditional Spanish Tomato Sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Tomato, Hazelnuts Cuisine Spanish Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Romesco Sauce 1 kilogram Tomato 120 grams Hazelnuts 30 grams Garlic 90 grams Hazelnuts 90 grams Almonds 2 White bread slices 10 grams Paprika 375 litres Red wine vinegar 850 litres Extra virgin olive oil to taste Salt Method Cut the tomatoes and onions into halves. Roast the tomato, onion, almonds, hazelnuts, bread slices and garlic together at 200 degree for 30 minutes. Remove and blend with smoked Spanish paprika, red wine vinegar and extra virgin olive oil to smooth paste consistency. Season with salt. #Almonds #Extra virgin olive oil #Garlic #Hazelnuts #Paprika #Red wine vinegar #Salt #Tomato #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article