Roasted Tomato Salsa Tomatoes, jalapenos, garlic and onion roasted and pounded. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Tomatoes, Jalapenos Cuisine Mexican Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Roasted Tomato Salsa 4 medium Tomatoes Jalapenos 2 4-5 Garlic cloves 1 medium Onion 1 tablespoon Olive oil for drizzling to taste Salt Method Heat a non-stick tawa, place whole tomatoes, jalapenos, garlic and onion and roast on all sides for 25-30 minutes or till completely charred. Drizzle olive oil and roast further for 2-3 minutes. Roughly chop the charred ingredients and put them in a mortar, add olive oil and grind with a pestle till smooth. Serve as required. #Garlic cloves #Jalapenos #Olive oil #Onion #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article