Roasted Pears With Balsamic Vinegar Pears roasted with balsamic vinegar, honey and served with cottage cheese. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Nov 2014 in Recipes Course New Update Main Ingredients Pear, Balsamic Vinegar Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Roasted Pears With Balsamic Vinegar 3 Pear 3 tablespoons Balsamic Vinegar 3 teaspoons Olive oil to taste Salt 2 teaspoons Crushed black peppercorns 2 tablespoons Honey 100 grams Paneer (cottage cheese) Method Preheat an oven to 200ºC/400°F. Line a baking tray with a silicon sheet. Quarter the pears and core them. Arrange them, cut side facing down, on the tray. Drizzle a little olive oil, sprinkle a little salt, balsamic vinegar, crushed black peppercorns and honey all over them. Keep the tray in the preheated oven and roast till pears are just soft but do not overcook. The pears should retain their shape. Break paneer into small pieces. Once the pears are done, arrange them on a serving plate, sprinkle paneer over them, drizzle the juices left in the tray and serve immediately. Nutrition Info Calories 196 Carbohydrates 25.6 Protein 5.1 Fat 9.1 Other Fiber 3.8 #Crushed black peppercorns #Honey #Olive oil #Pear #Salt #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article