How to make Roasted Banana and Raisin Ice Cream -

Bananas roasted with orange juice, orange zest and honey and blended with milk and yogurt and frozen.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Oranges (संतरे)

Cuisine : Fusion

Course : Desserts

advertisement

For more recipes related to Roasted Banana and Raisin Ice Cream checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like custard, Caramalised Guavas, Orange Ambrosia, Badam Pista Kulfi.

Roasted Banana and Raisin Ice Cream

Roasted Banana and Raisin Ice Cream Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Roasted Banana and Raisin Ice Cream Recipe

  • Ripe bananas 5

  • Oranges 2

  • Honey 5-6 tablespoons

  • Cinnamon powder 2 teaspoons

  • Milk 300 millilitres

  • Yogurt 250 grams

  • Sea salt a pinch

  • Raisins ½ cup

  • Cocoa powder for dusting

Method

Step 1

Preheat oven to 180ºC.

Step 2

Peel the bananas and place them in a baking dish. Grate the orange zest over them.

Step 3

Halve and squeeze the juice of 1½ oranges into the dish. Drizzle honey and sprinkle 1 teaspoon cinnamon powder on top.

Step 4

Place the dish in the preheated oven and roast for 20 minutes. Remove from oven and set aside to cool.

Step 5

Blend the roasted bananas with the liquid remaining in the dish along with milk and yogurt till smooth.

Step 6

Add juice of the remaining ½ orange, sea salt, remaining cinnamon powder and raisins and mix well. Transfer the mixture into an airtight container, put the lid on and freeze for 6-8 hours.

Step 7

Dust cocoa powder and serve in scoops.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.