Roast Potatoes Potatoes cooked over charcoal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Potatoes, Lemon Juice Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Roast Potatoes 4 Potatoes to taste Lemon Juice 1 teaspoon Peppercorns crushed a few sprigs Fresh coriander leaves 1 tablespoon Lemon juice Method Scrub and wash potatoes and cut into quarters without peeling them. Put the potato quarters on a twelve inch square piece aluminium foil. Sprinkle salt, crushed peppercorns, chopped coriander leaves and lemon juice. Wrap the foil properly around the potatoes. If required double wrap. Put it on live charcoals in a barbecue. Also put some live charcoals on top of the packet. Cook for fifteen minutes. Serve hot. Nutrition Info Calories 441 Carbohydrates 102.1 Protein 7.4 Fat 0.7 Other Fiber Potassium- 1127.3mg #Fresh coriander leaves #Lemon juice #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article