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Rice Pudding with Dried Fruit Compote

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Creamy rice kheer served topped with dried fruit compote.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Rice Pudding with Dried Fruit Compote

Main Ingredients

Milk, Short grain rice

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Milk
    1 litre
  • Short grain rice
    2 tablespoons
  • Dried apricots chopped
    15-20
  • Dried figs chopped
    15-20
  • Prunes chopped
    15-20
  • Cinnamon sticks
    2 one-inch
  • Sugar
    3 tablespoons
  • Vanilla essence
    1/2 teaspoon

Method

Step 1


Pour milk into a deep pan, add rice and cook.

Step 2


Heat a non-stick pan, add dried apricots, figs, prunes and 1½ cups water and mix. Add cinnamon and cook.

Step 3


Add 3 tbsps sugar to milk-rice mixture and cook till rice is fully cooked and the mixture thick. Cool.

Step 4


Put a scoop of kheer in martini glasses.

Step 5


Add vanilla essence to the fruits and mix. Put the fruit compote over the kheer and serve.

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