Rice Cups Tempting rice dessert. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 May 2014 in Recipes Course New Update Main Ingredients Rice Cuisine Mexican Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Medium Others Veg Ingredients list for Rice Cups 1 1/2 cups Rice soaked Method Heat milk in a deep non stick pan, add rice and cook on medium heat, stirring frequently. Put almonds in a mixer jar and crush coarsely. Add brown bread slices and crush some more.Transfer into a bowl, add brown sugar and mix well. Halve the kiwis, and cut into medium sized cubes. Divide them equally between 4 glass cups. Sprinkle a little sugar over them. When the rice gets cooked completely and almost dry, add sugar and mix well. Take the pan off the heat.Put the kheer over the kiwi in each cup. Top with generous amounts of almond-brown bread-brown sugar mixture, level the top and serve. Nutrition Info Calories 2541 Carbohydrates 824.1 Protein 66 Fat 55.9 #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article