Restaurant Style Gravy

Ingredients list for Restaurant Style Gravy

• 1/4 cup Yogurt
• 1/4 cup Fresh cream
• 1/4 cup Oil
• 1 large Onion
• 1 Black cardamom
• 3 Stick Cinnamon
• 1 teaspoon Caraway seed (shahi jeera) powder
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 2/3 cup Cashewnuts broken soaked
• 1/3 cup Melon seeds (magaz) soaked
• 1/2 teaspoon Turmeric powder
• 1/3 cup Tomato puree
• 2 teaspoons Green chilli paste
• 2 teaspoons Coriander powder
• 1/3 cup Khoya/mawa
• to taste Salt
• 1/2 teaspoon Green cardamom powder
• 2 teaspoons Rose water

Method

1. Heat oil in a deep non-stick pan. Chop onion.
   Add black cardamom, cinnamon and shahi jeera to the pan and sauté till fragrant. Add onion and sauté till lightly browned.
2. Add ginger paste and garlic paste and sauté for 1-2 minutes.Grind cashewnuts and melon seeds with ½ cup water to a fine paste. Add 1 cup water, turmeric powder and tomato puree to the onion and mix well. Continue to sauté.
3. Add green chilli paste and mix well. Add coriander powder and mix well. Add khoya and mix well. Add cashewnut-melon seed paste and ¼ cup water, mix again, cover and cook for 2 minutes.
4. Add salt, green cardamom powder, kewda water, rose water and ½ cup water. Mix well and cover and cook for 2 minutes.Add yogurt and cream and mix well. Serve with koftas or paneer or potatoes.

Nutrition Info