Rawa Fried Bombay Duck

Main Ingredients	Semolina, Bombay Duck
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Rawa Fried Bombay Duck

• 1 cup Semolina
• 8 Bombay Duck cut into 2 pieces and slit
• 5-6 cloves Garlic
• 2 Green chillies
• 4 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2-3 tablespoons Tamarind pulp
• to deep fry Oil

Method

1. Grind together garlic, green chillies with a little water to a smooth paste. Place Bombay duck pieces in a bowl. Add the ground paste, red chilli powder, turmeric powder, salt and tamarind pulp and mix well.
2. Spread semolina on a plate. Coat the Bombay duck pieces evenly and dust off excess. Heat sufficient oil in a kadai. Gently slide in Bombay duck pieces and deep-fry till golden and crisp. Drain on absorbent paper and serve hot.

Nutrition Info

Calories	2990
Carbohydrates	146.5
Protein	199.6
Fat	178.5
Other Fiber	Vitamin B12- 86.2mcg