Advertisment

Rajgara Atta Aur Sama Ki Idli

Idli prepared from rajgira batter. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rajgire ka Atta, Varai
Cuisine Indian
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Rajgara Atta Aur Sama Ki Idli

  • 1 cup Rajgire ka Atta sieved
  • 1/2 cup Varai
  • 1/2 cup Kootoo ki dal
  • 6 cups Buttermilk
  • 1 teaspoon Green chilli paste
  • 1 teaspoon Peppercorns crushed (optional)
  • to taste Rock salt (sendha namak)

Method

Advertisment
  1. Soak rajgara atta, kuttu ki dal and vari in buttermilk for four to five hours. Add green chillies, crushed pepper and sindha namak to the batter. Mix it well.
  2. Boil water in idli steamer, pour one full spoon of rajgara batter in idly stand. Steam it for fifteen minutes. Serve hot.

Nutrition Info

Calories 940
Carbohydrates 39.7
Protein 146.3
Fat 21.9
Advertisment