How to make Rajasthani Lehsun Chutney with Apple -

A sweet and sour Rajasthani chutney made with garlic and apple.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Garlic cloves (लहसुन लौंग), Green apples (ग्रीन ऐपल)

Cuisine : Rajasthani

Course : Pickles, Jams and Chutneys

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

For more recipes related to Rajasthani Lehsun Chutney with Apple checkout Garlic and Sundried Tomato Hummus. You can also find more Pickles, Jams and Chutneys recipes like Kairi Ki Launjee, Sweet Mango Pickle, Green Chutney, Apricot And Black Pepper Chutney.

Rajasthani Lehsun Chutney with Apple

Rajasthani Lehsun Chutney with Apple Recipe Card

Print

Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year. 

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Rajasthani Lehsun Chutney with Apple Recipe

  • Garlic cloves 20-25

  • Green apples 1

  • Oil 1 tablespoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Yellow mustard seeds 2 teaspoons

  • Dried red chillies 1 cup

  • Dried mango powder 1 tablespoon

  • Castor sugar (caster sugar) 1 tablespoon

Method

Step 1

Heat oil in a non-stick pan. Add fenugreek seeds, garlic cloves and yellow mustard seeds and sauté for a minute.

Step 2

Add dried red chillies and sauté on high heat till garlic turns golden. Switch off heat, add dried mango powder, castor sugar and salt and mix well. Set aside to cool.

Step 3

Deseed and cut Washington Apple into small pieces.

Step 4

Grind together chopped apple and roasted garlic-spice powder alongwith some water to make a smooth paste.

Step 5

Serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.