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Rajasthani Dal

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This goes so well with the batis to make the famous Rajasthani speciality Dal Baati.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Rajasthani Dal

Main Ingredients

Split Bengal gram (chana dal), Split green gram skinless (dhuli moong dal)

Cuisine

Rajasthani

Course

Dals and Kadhis

Level Of Cooking

Medium

Calories

1082

Carbohydrates

115.8

Protein

25.7

Fat

48.3

Ingredients

  • Split Bengal gram (chana dal) soaked
    5 tablespoons
  • Split green gram skinless (dhuli moong dal) soaked
    1/2 cup
  • Salt
    to taste
  • Ginger chopped
    2 piece
  • Turmeric powder
    1 teaspoon
  • Pure ghee
    3 tablespoons
  • Asafoetida
    1/4 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Onions chopped
    1 large
  • Red chilli powder
    1 teaspoon
  • Amchur powder
    1 1/2 teaspoon

Method

Step 1


Drain and pressure cook chana dal and moong dal with salt, ginger and turmeric powder in 2 cups water till 3 whistles are given out.

Step 2


Heat ghee in a non stick pan, add asafoetida, cumin seeds and onion and sauté till lightly browned. Blend the dals with a hand blender lightly.

Step 3


Add red chilli powder to the onion and mix well. Add this mixture to the dals and mix well.

Step 4


Add the amchur and mix well. Break baatis, drizzle ghee on them and serve with hot Rajasthani dal.

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