How to make Ragi Biscuits

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Finger millet (ragi / nachni) flour, Whole wheat flour (atta) (आटा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Ragi Biscuits checkout Ragi Idli, Instant Ragi Uttapam. You can also find more Snacks and Starters recipes like Farali Missal, Danish Cheese Balls, Suva Chicken Stir Fry, Beer Batter Fried Asparagus.

Ragi Biscuits

Ragi Biscuits Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ragi Biscuits Recipe

  • Finger millet (ragi / nachni) flour ½ cup

  • Whole wheat flour (atta) ½ cup

  • Baking powder 1 teaspoon

  • Chilled butter ½ cup

  • Powdered sugar ½ cup

  • Milk as required

  • Vanilla essence ½ teaspoon

  • Oil for greasing

Method

Step 1

Roast millet flour on low heat till fragrant. Remove from heat and cool.

Step 2

Sieve together millet flour, wheat flour and baking powder into a bowl.

Step 3

Cut butter into small pieces, add to the sieved flour mixture and rub with your fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix well.

Step 4

Add some milk and vanilla essence, mix and knead into a smooth dough. Refrigerate for 20 minutes.

Step 5

Preheat oven to 180ºC. Grease a baking tray with some oil.

Step 6

Dust the worktop with some flour and roll out the dough. The rolled out dough should not be too thin or too thick. Cut into round biscuits with a small cookie cutter. Poke with a fork in a striped pattern.

Step 7

Place the biscuits on the greased tray, put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.

Step 8

Serve or store it in an airtight container.

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Stepwise Ragi Biscuits method

Step 1

Roast millet flour on low heat till fragrant. Remove from heat and cool.

Ragi Biscuits

Step 2

Sieve together millet flour, wheat flour and baking powder into a bowl.

Ragi Biscuits

Step 3

Cut butter into small pieces, add to the sieved flour mixture and rub with your fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix well.

Ragi Biscuits

Step 4

Add some milk and vanilla essence, mix and knead into a smooth dough. Refrigerate for 20 minutes.

Ragi Biscuits

Step 5

Preheat oven to 180ºC. Grease a baking tray with some oil.

Ragi Biscuits

Step 6

Dust the worktop with some flour and roll out the dough. The rolled out dough should not be too thin or too thick. Cut into round biscuits with a small cookie cutter. Poke with a fork in a striped pattern.

Ragi Biscuits

Step 7

Place the biscuits on the greased tray, put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.

Ragi Biscuits

Step 8

Serve or store it in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.