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Radha Bollobhi

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A traditional Bengali kachori.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 1.30-2 hour

Cooking time : 11-15 minutes

Servings : 4

Radha Bollobhi

Main Ingredients

Refined flour (maida), Whole wheat flour (atta)

Cuisine

Bengali

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    1 cup
  • Whole wheat flour (atta)
    1 cup
  • Salt
    to taste
  • Oil
    for deep-frying
  • For stuffing
  • Split Bengal gram (chana dal)
    3/4 cup
  • Salt
    to taste
  • Green cardamoms
    4
  • Cumin seeds
    1/2 teaspoon
  • Cinnamon
    1/2 inch s
  • Cloves
    4
  • Dried red chillies
    2
  • Ginger, roughly chopped
    1 inch pie

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