Quick Corn Cups Sweet and sour corn preparation. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Dec 2015 in Recipes Course New Update Main Ingredients American corn kernels Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Quick Corn Cups 1 cup American corn kernels Method Boil the corn. Quarter spring onion bulbs and slice thinly. Reserve the stalk. Heat oil in a non-stick pan, add spring onion bulbs and sauté lightly for 1 minute. Add red curry paste, fish sauce, tomato ketchup and mix. Drain the corn and add. Mix well. Add brown sugar and mix. Tear basil leaves and add. Mix well and switch off the heat. Put them in small Chinese tea cups. Cut a 2 inch piece of spring onion stalk into 4 pieces lengthways and stick one piece into each cup and serve immediately. Nutrition Info Calories 46 Carbohydrates 9.5 Protein 1.3 Fat 3.8 Other Fiber 1.1 #American corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article