Queen Of Puddings A delicious pudding made of breadcrumbs, butter and jam. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Dec 2015 in Recipes Course New Update Main Ingredients Fresh bread crumbs Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Queen Of Puddings 1 1/2 cups Fresh bread crumbs Method Advertisment Preheat oven to 160°C/ 325°F. Grease an ovenproof mould with 2 tbsps butter. Heat milk in a non stick pan. Place the breadcrumbs in a bowl. Add remaining butter and mix well. Add lemon rind. Add sugar to milk and stir till it dissolves. Break eggs into a bowl and beat. Add hot milk to the breadcrumbs and let it soak. Add raisins and eggs and mix. Pour the mixture into the prepared mould, taking care that it is not filled to the top. Pour some water into a baking tray, keep the mould in it and bake in the preheated oven for 50-60 minutes. Mix a jam of your choice with a little water to make a sauce. Drizzle the sauce over the pudding and serve hot. Nutrition Info Calories 773 Carbohydrates 56.3 Protein 13.9 Fat 56.4 #Fresh bread crumbs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article