Pyazi Delicious onion and gram flour flattened pakoras fried twice to give it the perfect crunch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Onions, Gram flour (besan) Cuisine Bengali Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Pyazi 4-5 medium Onions 10 tablespoons Gram flour (besan) 1 teaspoons Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Cumin powder 1/2 teaspoon Carom seeds (ajwain) to taste Salt 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Fresh mint leaves chopped 1 teaspoon Chaat masala 2 tablespoons Rice flour 1 tablespo Oil Method Roughly chop onions and transfer into a bowl. Add red chilli powder, turmeric powder, cumin powder, carom seeds, salt, chopped coriander, chopped mint, 1 teaspoon chaat masala, gram flour, rice flour and 1 tablespoon oil. Mix well using sufficient water to make a thick mixture. Heat sufficient oil in a kadai. Damp your palms and divide onion mixture into large equal portions shaped into balls (pyazi). Deep-fry pyazi in hot oil till half done. Drain on absorbent paper. Apply some oil on the worktop and flatten half-fried pyazis, one by one. Reheat the oil again and deep-fry these flattened pyazis till crisp and golden. Drain on absorbent paper. Transfer pyazis on a serving plate, sprinkle chaat masala on top and serve hot. #Carom seeds (ajwain) #Chaat masala #Cumin powder #Fresh coriander leaves #Fresh mint leaves #Gram flour (besan) #Oil #Onions #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article