Punjabi Fried Arbi Fried colocassia, yummy and crispy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Colocassia, Cornflour Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Punjabi Fried Arbi 500 grams Colocassia boiled and peeled 1 teaspoon Cornflour 1 teaspoon Red chilli powder (deghi mirch) to taste Salt 1/2 teaspoon Black salt (kala namak) 1 teaspoon Coriander powder 1/2 teaspoon Mint leaves to deep fry Oil 1/4 cup Cornflour/ corn starch 1/2 teaspoon Black pepper powder 1 cup Cornflour/ corn starch crushed Method Advertisment In a large bowl mix together amchur, red chilli powder, salt, black salt, coriander powder and mint powder. Add arbi to this and mix well so that the mixture coats all the arbi. Heat sufficient oil in a non-stick kadai. In another bowl mix cornflour with salt, black pepper powder and little water to make a thick batter. Keep the crushed cornflakes/breadcrumbs in a plate. Dip the boiled arbi in the cornflour batter and then roll in the crushed cornflakes/breadcrumbs so that the arbis are well coated. Slide them into the hot oil and deep fry till crisp and golden. Drain on absorbent paper and serve hot. Nutrition Info Calories 231.25 Carbohydrates 47.17 Protein 7 Fat 39 Other Fiber 1.25 #Black pepper powder #Black salt (kala namak) #Coriander powder #Mint leaves #Oil #Red chilli powder (deghi mirch) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article